Beyond Meat: The Beyond Burger

Introducing: a brand new series, called Too Good to be Vegan!

A lot of omnivores automatically assume vegan friendly foods means bland, sub par dishes that consist mostly of salads and tofu. This is absolutely not true. Not to mention, salads and tofu can be very tasty when prepared well!

In this series, I will be telling you about delicious vegan food that even non-vegans would be happy to eat. The foods featured will include both restaurant entrees and meals prepared at home, snacks, desserts, and anything else that is 100% vegan and delicious!

My husband and I recently found out about The Beyond Burger, made by the brand Beyond Meat. This burger is made out of 100% plant protein (pea protein for their “beef” burgers) but mimics the texture and taste of meat and even “bleeds” like a real burger.

I’ve had my fair share of veggie burgers, and though some of them are indeed tasty and well seasoned, none of them have really resembled the texture or taste of meat. I definitely had my doubts about how close this purely vegan burger could come to the “real thing.”

The burger looks so convincing, it’s even found in the meat section of some grocery stores

I was surprised at how much the burger looked like meat, even when raw. It had the same coloration and texture, although it was slightly softer. Nevertheless, it held up nicely on the grill.

I was extremely impressed with the taste and texture of The Beyond Burger. It wasn’t starchy or crumbly, like veggie burgers I’ve tasted in the past. It also had a hint of smokiness that pushed the meatiness factor even further.

Although a vegan diet should consist mostly of whole fruits and vegetables, a good processed substitute can be a fun treat. In terms of nutrition, this burger is similar to an actual beef burger, with 22 grams of fat and 5 grams of saturated fat. No wonder it tastes so good! However, the main difference is that these burgers have 100% less beef.


Ingredients: pea protein isolate, expeller-pressed canola oil, refined coconut oil, water, yeast extract, maltodextrin, natural flavors, gum arabic, sunflower oil, salt, succinic acid, acetic acid, non-GMO modified food starch, cellulose from bamboo, methylcellulose, potato starch, beet juice extract (for color), ascorbic acid (to maintain color), annatto extract (for color), citrus fruit extract (to maintain quality), vegetable glycerin.

Where Can I Buy It?

Whole Foods, Wegmans, Kroger, Ralphs, QFC, Fred Meyer, King Soopers, Dillons, Safeway, Albertsons, and more!


This burger definitely hits the spot when you’re craving the good ol’ American classic. It’s almost too good to be vegan!


✿ Katie ✿


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