Fiction Kitchen – Raleigh, NC

Walking past Fiction Kitchen in downtown Raleigh, the first thing you’ll notice is the bright green paint and the large yellow sign. Peering in for a closer look, you will see the mismatched furniture, quirky decor, and laid back feeling of the restaurant. Although the atmosphere is casual, the taste and look of the food is on par with many fine dining restaurants. Fiction Kitchen caters specifically to both vegan and gluten-free customers, offering a variety of American and ethnic dishes. This is the place that I would take a meat-lover friend who is convinced that all vegan food is bland and tasteless.

My husband and I came to Fiction Kitchen for the first time with his family around Thanksgiving. We had heard great things about the place and expectations were set high. It was such a nice change to be able to walk into a restaurant and be able to pick anything on the menu. We have become accustomed to having to choose from 1 or 2 vegan-customizable dishes (at best!) when eating out with non-vegan family and friends.

To start off, we ordered the cornmeal-fried oyster mushrooms and root vegetable fries. The fried mushrooms were reminiscent of fried calamari, with a less rubbery texture. It was incredibly well-seasoned and the crispy cornmeal texture offset the mushrooms perfectly. The fries were also a winner; well seasoned and cooked and served with two great dipping sauces (dill aioli & chipotle “buttermilk” dressing).

I ordered Nori Rolls with Sashimi Tofu for my entree. The ingredients in the sushi rolls were were so unique and not things I would have guessed would taste good in sushi. But the combination of textures and flavors were amazing. The microgreens salad was well dressed and complemented the dish well. But the standout component of the dish was the seared tofu. It had a soft and porous texture, was slightly sweet and savory, and had a coating of sesame seeds. Although it did not resemble sashimi in taste or texture, I was not at all disappointed by the substitution. My husband kept trying to steal my tofu and sushi rolls when I wasn’t looking.

Nori wrapped local butter bean hummus, quinoa, carrot, cucumber, radish and spicy microgreens, finished with a sorghum molasses + dijon emulsion. Served with a kale sesame salad, seared sashimi tofu, house pickled ginger and wasabi

My husband ordered the Curry Bowl. It had a great variety of different vegetables, and the the curry was spicy and tasty. My only complaint was that the curry didn’t seem to penetrate the vegetables, so they weren’t as saturated with the curry flavor as I had hoped. My husband also mentioned that the rice (not pictured) was unusually salty. The concept of the dish was great, but the execution didn’t quite hit the mark.

Housemade yellow curry, coconut milk and seasoned vegetables prepared on a spice level from 1 through 5, served with jasmine rice on the side 

To end the meal, we ordered a slice of a dark chocolate ganache pie. The texture was smooth and creamy and the crunchy pretzel crust was a great base. The salted caramel drizzle tied the whole thing together nicely. My husband’s sister liked it so much that she wanted to buy a whole one to take home, but we were told that required advance notice.

Dark Chocolate Ganache Pie with Pretzel Crust and Salted Caramel

Our experience at Fiction Kitchen lived up to all of the hype, and we are DEFINITELY coming back again soon.

It’s almost too good to be vegan!

 

✿ Katie ✿

Beyond Meat: The Beyond Burger

Introducing: a brand new series, called Too Good to be Vegan!

A lot of omnivores automatically assume vegan friendly foods means bland, sub par dishes that consist mostly of salads and tofu. This is absolutely not true. Not to mention, salads and tofu can be very tasty when prepared well!

In this series, I will be telling you about delicious vegan food that even non-vegans would be happy to eat. The foods featured will include both restaurant entrees and meals prepared at home, snacks, desserts, and anything else that is 100% vegan and delicious!

My husband and I recently found out about The Beyond Burger, made by the brand Beyond Meat. This burger is made out of 100% plant protein (pea protein for their “beef” burgers) but mimics the texture and taste of meat and even “bleeds” like a real burger.

I’ve had my fair share of veggie burgers, and though some of them are indeed tasty and well seasoned, none of them have really resembled the texture or taste of meat. I definitely had my doubts about how close this purely vegan burger could come to the “real thing.”

The burger looks so convincing, it’s even found in the meat section of some grocery stores

I was surprised at how much the burger looked like meat, even when raw. It had the same coloration and texture, although it was slightly softer. Nevertheless, it held up nicely on the grill.

I was extremely impressed with the taste and texture of The Beyond Burger. It wasn’t starchy or crumbly, like veggie burgers I’ve tasted in the past. It also had a hint of smokiness that pushed the meatiness factor even further.

Although a vegan diet should consist mostly of whole fruits and vegetables, a good processed substitute can be a fun treat. In terms of nutrition, this burger is similar to an actual beef burger, with 22 grams of fat and 5 grams of saturated fat. No wonder it tastes so good! However, the main difference is that these burgers have 100% less beef.

 

Ingredients: pea protein isolate, expeller-pressed canola oil, refined coconut oil, water, yeast extract, maltodextrin, natural flavors, gum arabic, sunflower oil, salt, succinic acid, acetic acid, non-GMO modified food starch, cellulose from bamboo, methylcellulose, potato starch, beet juice extract (for color), ascorbic acid (to maintain color), annatto extract (for color), citrus fruit extract (to maintain quality), vegetable glycerin.

Where Can I Buy It?

Whole Foods, Wegmans, Kroger, Ralphs, QFC, Fred Meyer, King Soopers, Dillons, Safeway, Albertsons, and more!

 

This burger definitely hits the spot when you’re craving the good ol’ American classic. It’s almost too good to be vegan!

 

✿ Katie ✿